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Study of the possibility of developing an information system for helping people with digestive system disorders

Authors: Vishnevskaya Yu.A., Skvortsova M.A.
Published in issue: #5(46)/2020
DOI: 10.18698/2541-8009-2020-5-611


Category: Medical sciences | Chapter: Medical equipment and devices

Keywords: diagnosis, digestive system, proper nutrition, diet, medicine, telemedicine, classification, gastrointestinal tract, intestines, liver, stomach
Published: 30.05.2020

One of the urgent problems of the modern world are diseases of the gastrointestinal tract, which are inextricably linked with food intake and dietetic nutrition. The article considers the main causes of pathologies and diseases of the human gastrointestinal tract. The structure of the digestive system is shown. The basic requirements and recommendations for the preparation of a diet and proper nutrition for a person with digestive problems are given. A classification of the basic properties of the digestive system for the formation of an individual nutrition plan has been designed. The main stages of the diagnostic decision making process are described. The paper indicates the basic requirements for the design of an information system and intelligent methods for working with data. The authors give suggestions for further improvement of the system, note the possibility of working with big data and the use of artificial intelligence methods for further training of the information system.


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